Experimental Fillings in Fatties

Discussion in 'Fatties' started by tiffany186, Oct 26, 2013.

  1. Hey All !

    Just took two fatties out of my smoker....one filled with a homemade cranberry/apple (plus raisins & mardarin oranges) compote and one filled with a layer of Mex-seasoned "refried" baked beans and a layer of pico de gallo.  Seasoned the pork differently for each one.  Cranberry got cloves, pumpkin pie spice and a little sprinkling of 'rub' and the Mex got garlic, cilantro paste, 'rub', S & P, and some BBQ seasoning. Both covered with same dry


    rub before smoking. Also pictured are BBQ chicken thighs.  Will let you know how they taste!  
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Nice looking fatties! The good thing about a fatty is that there is no wrong stuffing.
     
  3. Thanks!  You are right about no wrong stuffings!  These were totally different, but both totally delicious!!
     
  4. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Sounds great!

    I would love to see the inside of those fatties!

    Bill
     
  5. Thanks, Bill!  I only cut off one little end on each for a quick taste.  They are vacuum packed now in the freezer for an upcoming party in a few weeks.  When that happens, I will post some pics!  
     

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