Hey All ! Just took two fatties out of my smoker....one filled with a homemade cranberry/apple (plus raisins & mardarin oranges) compote and one filled with a layer of Mex-seasoned "refried" baked beans and a layer of pico de gallo. Seasoned the pork differently for each one. Cranberry got cloves, pumpkin pie spice and a little sprinkling of 'rub' and the Mex got garlic, cilantro paste, 'rub', S & P, and some BBQ seasoning. Both covered with same dry rub before smoking. Also pictured are BBQ chicken thighs. Will let you know how they taste!