Experimental Fattie QView

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tacman

Meat Mopper
Original poster
Jul 22, 2009
175
10
Alaska
Well it was told to me here on the SMF that nothing was off limits when it came to fatties so I thought..."What the heck" and gave this one a try.

I started by par boiling some potato wedges and carrots in onion soup mix for some added flavor, then stuffed the veggies inside my burger/sausage
roll (half & half).

Sprinkled in some more onion mushroom soup mix (pleanty as the taters are forgiving) and threw in some sliced mushrooms for good measure.

Rolled the fattie in a mixture of fresh grated parmesan cheese and onion / mushroom soup mix.

Smoked at 300 for three 1/2 hours till taters were tender when probed.

Here is the finished Fattie.



Interior View.



Served with a side of cottage cheese and mushroom gravy...wasn't much to look at but had plenty of the right flavors...good comfort food.
 
That looks good, it is kinda like a casserole meal on the grill.
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nice job on that fatty!! kinda reminds me of one i called a elk pot roast fatty a while back. you are correct, only your imagination is your limet when it comes to these things!!!
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Dang, that sure looks good. Kind of reminds me of a beef pot pie without the pie!!
 
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