Well it was told to me here on the SMF that nothing was off limits when it came to fatties so I thought..."What the heck" and gave this one a try. I started by par boiling some potato wedges and carrots in onion soup mix for some added flavor, then stuffed the veggies inside my burger/sausage roll (half & half). Sprinkled in some more onion mushroom soup mix (pleanty as the taters are forgiving) and threw in some sliced mushrooms for good measure. Rolled the fattie in a mixture of fresh grated parmesan cheese and onion / mushroom soup mix. Smoked at 300 for three 1/2 hours till taters were tender when probed. Here is the finished Fattie. Interior View. Served with a side of cottage cheese and mushroom gravy...wasn't much to look at but had plenty of the right flavors...good comfort food.