Experimental Fattie QView

Discussion in 'Fatties' started by tacman, Jul 31, 2009.

  1. Well it was told to me here on the SMF that nothing was off limits when it came to fatties so I thought..."What the heck" and gave this one a try.

    I started by par boiling some potato wedges and carrots in onion soup mix for some added flavor, then stuffed the veggies inside my burger/sausage
    roll (half & half).

    Sprinkled in some more onion mushroom soup mix (pleanty as the taters are forgiving) and threw in some sliced mushrooms for good measure.

    Rolled the fattie in a mixture of fresh grated parmesan cheese and onion / mushroom soup mix.

    Smoked at 300 for three 1/2 hours till taters were tender when probed.

    Here is the finished Fattie.

    Interior View.

    Served with a side of cottage cheese and mushroom gravy...wasn't much to look at but had plenty of the right flavors...good comfort food.
  2. That looks good, it is kinda like a casserole meal on the grill. [​IMG][​IMG]
  3. irishteabear

    irishteabear OTBS Member SMF Premier Member

    Nice job! [​IMG]
  4. erain

    erain OTBS Member SMF Premier Member

    nice job on that fatty!! kinda reminds me of one i called a elk pot roast fatty a while back. you are correct, only your imagination is your limet when it comes to these things!!! [​IMG]
  5. Very nice job !!!!! You get extra [​IMG]
  6. Nice looking plate and you are right on...great comfort food. Nice job on the experiment!
  7. dutch

    dutch Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dang, that sure looks good. Kind of reminds me of a beef pot pie without the pie!!
  8. That looks really good! comfort food for sure.

    Nice job!
  9. realtorterry

    realtorterry OTBS Member SMF Premier Member

    that gravy is just what that fattie called for[​IMG]
    I'm full already

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