Experimental comp style chix

Discussion in 'General Discussion' started by viking72, Nov 10, 2014.

  1. Marylee's latest attempt with comp style chicken.

    Rubbed and ready.

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    Old Rusty goes to work.

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    Bird on.

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    Halfway.

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    Marylee applies an old style Virginia sauce.

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    The breast are done.

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    And legs are done.

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    Interesting flavors, used white oak, maybe a stronger wood next time (hickory).

    Thanks for looking,

    Doug
     

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