Good Day everyone! Dillons has struck again with a great deal on my biggest weakness... ribbies! So why not grab a rack and have some fun! I decided to switch it up this weekend, and I've been eyeballing forluvofsmoke's blueberry rub for pork for a VERY long time now.. Found here: http://www.smokingmeatforums.com/t/150084/no-salt-blueberry-cherry-rubbed-baby-backs-q-view-review Giving it a whack, and mine is slightly modified... I'm using whole fresh blueberries, no peppers, and minced onions instead of the other chopped. I also don't have a grinder, so I probably should've gotten fresh cherries also.. alas, here we go! Note: This is also another trial for my new AMNPS. This will be the first time I'll be smoking past 1 hour with it, in my NON MODDED Analog MES 30. This will be a true test to see if/what mods I will need if it doesn't work. Little worried my rub may be a bit thin, we will see... Firing up the AMNPS! Like I said, first time I've filled a row and partial.. want to see if she'll make the turn! Hickory base with cherry on top.. Smoking around 225 using the 2-2-1.