Experiment SUCCESSFUL! PULLED BEEF SHANK SAMMIES.. Q Views (best pic I could)

Discussion in 'Beef' started by fwismoker, Aug 3, 2013.

  1. fwismoker

    fwismoker Master of the Pit

    IQ set to 250 on the mini 

    TBS is flowing 

    Meat is on the grill


     
    Last edited: Aug 3, 2013
  2. reinhard

    reinhard Master of the Pit OTBS Member

    I'm realy interested in how this turns out.  Looks like a slice of beef shank on the grill. It's a real tough piece of meat usualy used for soups or stews.  However if you can get this tender on the grill i'll be interested to see the method. i'm not being critical, just that i've never seen a beef shank on the grill. Reinhard
     
  3. fwismoker

    fwismoker Master of the Pit

    There's a method to my madness on this one... Only time will tell. This is going to be a 3 step process!
     
  4. fwismoker

    fwismoker Master of the Pit

    Step 2..took meat temp to 145 and lowered the mini's pit temp below 200. Holding steady where I set it @ 190!
     
    Last edited: Aug 3, 2013
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Hurry up and get r done!'
     
  6. webowabo

    webowabo Master of the Pit SMF Premier Member

    [​IMG]Im in..
     
  7. fwismoker

    fwismoker Master of the Pit

    A bone just fell off one of my shanks.... Its getting close!  8 hours  15 minutes in 
     
  8. webowabo

    webowabo Master of the Pit SMF Premier Member

    I bet 1 year ago... if some one asked if you would ever say the words... "a bone just fell off one of my shanks.." you would slap them with a chicken thigh.. lol
     
  9. fwismoker

    fwismoker Master of the Pit

    Mike.. Lmaorof! Pics coming soon. Not high quality pics as I lost daylight with phone camera. I did take digital pics and will upload them when I have a computer.

    I HAD PULLED SHANK SAMMIES!!!!! They fell apart.. Smoke ring out the yang yang! As good as PP
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Oh great more crappy phone pics! Dude get a new phone!!!! Lol!
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Pics look good to me. On my cell. Lol



    Good as pp huh.
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Pics look good to me. On my cell. Lol



    Good as pp huh.
     
  13. fwismoker

    fwismoker Master of the Pit

    [​IMG]
     
  14. fwismoker

    fwismoker Master of the Pit

     
  15. webowabo

    webowabo Master of the Pit SMF Premier Member

    YES! How was the fat? did it render down? I think that was my big problem I was wanting to know? if not render completely.. atleast edible. mine was tough and rubbery..

    I need pics to... who cares about quality after waiting all day!
     
  16. fwismoker

    fwismoker Master of the Pit

     
  17. fwismoker

    fwismoker Master of the Pit

     
  18. fwismoker

    fwismoker Master of the Pit

    oh this was tender as all get out and it ALL rendered. Incredibly delicious, I'll do a thread on it next week with some better pics and details. 8 1/2 hour Cook! It was worth it!
     
  19. webowabo

    webowabo Master of the Pit SMF Premier Member

    Hellz. yeah. GLad it worked. They are everyone around me... and always cheap..and their small.. so you could probably do a lot at a time.. Im gonna try you way... maybe throw some on with the ribs tips tomorrow.. It looks like it has a bark? did you just SP them or use an actual rub?
     

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