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Discussion in 'Beef' started by mauser, Apr 7, 2016.
Never have done that. Interesting to see if others have.
This technique is not unlike smoking a Roast Beef and then reheating left overs. While this is fine for intact meat, with Injected Meat a minimum IT of 160°F will limit the risk of live internal bacteria being able to multiply from going thru the Danger Zone multiple times...JJ
Sounds interesting! Waiting on Q-view.