- Apr 15, 2015
- 200
- 60
Hi all,
Anyone in here who have some experience with "The Stumpster" from Stump's Smokers, I have been looking at it for a while as I feel my 18.5 WSM is a bit too small for some of my cooks(could use a bigger surface for brisket and when making more meats at a time).
Maybe if some of you has some pictures of it, and how many slaps of ribs etc. it can hold. I am normally cooking, chicken halves and ribs.
Best regards,
Soren
Anyone in here who have some experience with "The Stumpster" from Stump's Smokers, I have been looking at it for a while as I feel my 18.5 WSM is a bit too small for some of my cooks(could use a bigger surface for brisket and when making more meats at a time).
Maybe if some of you has some pictures of it, and how many slaps of ribs etc. it can hold. I am normally cooking, chicken halves and ribs.
Best regards,
Soren
