Before I left the States I was living in Navy Housing on Naval Air Station New Orleans. My little smoker, which I couldn't bring with me, was fired up at least twice a month. Used it mainly for sausages but also homemade bacon.
Since arriving here in the PI my main concern was the type of wood that was available here. Answer.com told me I could use rambutan wood. If anyone knows of any other available wood please let me know. Thanks.
Since arriving here in the PI my main concern was the type of wood that was available here. Answer.com told me I could use rambutan wood. If anyone knows of any other available wood please let me know. Thanks.