Excuse My Butt

Discussion in 'Pork' started by roadkill cafe, Apr 28, 2013.

  1. roadkill cafe

    roadkill cafe Smoking Fanatic

    Decided I wanted some pulled pork sammies so I put on a couple butts at 2:30am with a mix of Oak & Apple in the AMNPS. Total pre-cook weight was just about 15 lbs. for the two.The smaller of the two is ready to be pulled for a cooler nap. 205* now while the larger one is at 181*. The larger one has Chef JimmyJ's foiling juice and the smaller one was foiled with Wicker's. Both have the same rub. As soon as it's pulled, in goes a tray of Dutch's Wicked Baked Beans. I didn't get any before pics. Sorry [​IMG]

    It's 5 o'clock somewhere, right?

     



     

    TBS is going well.

     



    Larger one ready to wrap with some of Chef JimmyJ's Foiling Juice.

     



    After their little nap in the cooler. Just about 5 hours later they were still right around 165*. Did one fat cap up and the other down. Both were very juicy. All pulled and ready to chow down. The larger one is first with JimmyJ's Foiling Juice and smaller one below with Wicker's.









    Chef JimmyJ, your foiling juice is da bomb!!!

     

    Thanks for looking,

    Steve

     

     
     
    Last edited: Apr 28, 2013
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks very good
     
  3. Looks Great! Now that is what I call a MIDNIGHT SNACK!
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That Butt looks like $1,000,000! Enjoy...JJ
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]bark looks wonderful!  Wish there was a "taste test" button!

    Kat
     
  6. roadkill cafe

    roadkill cafe Smoking Fanatic

    Updated with finished pics added to original post above.

    Steve
     
    Last edited: Apr 28, 2013
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    I hate to say it, Steve, but you do have a Beautiful Butt !!!

    Bear
     
  8. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice![​IMG]
     
  9. kathrynn

    kathrynn Smoking Guru OTBS Member

    You did good Steve!  Now...where is my plate?

    Kat
     
  10. roadkill cafe

    roadkill cafe Smoking Fanatic

    Thanks RdKnB [​IMG]
    Thank you Peter. [​IMG]
    Thank you JJ. But you may have some for a whole lot less. LOL
    Thanks Kat. Not taste button but for the right price we can upgrade you to Smell-o-vision. [​IMG]
    Bear, soooo many comebacks for that but I'll simply just say thank you. So glad to see you back. Praying for your continued speedy recovery. [​IMG]
    Thanks Woodcutter. Greatly appreciated. [​IMG]
     
  11. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    That is some great looking Pig Butt right there...ummmhmmm!

    Great job!

    Bill
     
  12. roadkill cafe

    roadkill cafe Smoking Fanatic

    Thanks PG. :eek:)
     
  13. roadkill cafe

    roadkill cafe Smoking Fanatic

    Kat...thanks and your plate sat in the fridge long enough so I went ahead and ate it. It was good.

    [​IMG]
     
  14. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]YOU forgot to put it in Speedy Delivery!

    LOL

    Kat
     
  15. sqwib

    sqwib Smoking Guru OTBS Member

    I don't know which I would drink first, the beer in photo #1 or the drippings in photo #3.

    Great Job
     
  16. seenred

    seenred Smoking Guru Group Lead OTBS Member

    MMM...that looks might tasty!  Nicely done...

    Red
     
  17. roadkill cafe

    roadkill cafe Smoking Fanatic

    I know, right! Thanks Sqwib. Decisions, decisions...what's a poor smoker to do? [​IMG]
    Thank you, Red. Greatly appreciated. [​IMG]
     
  18. russg

    russg Fire Starter

    Nice work!

    How long did they take?
     
    Last edited: May 3, 2013
  19. roadkill cafe

    roadkill cafe Smoking Fanatic

    Thanks Russ...About 8 hrs. for the smaller one, 10 for the larger one at 230*-240*. Foiled at IT of 165*, Pulled off at IT of 205*. They napped in foil in the cooler with an old quilt to keep 'em cozy for 7-1/2 & 5-1/2 hours respectively. They were still at 160*-165* when removed from cooler to pull.
     
  20. dougmays

    dougmays Limited Mod Group Lead

    didnt see this before but looks great!
     

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