What an awesome forum! I live in Lehi, Utah and I recently bought a Vision Grill which is similar to a Big Green Egg from what I hear. I have done some pulled pork already that was amazing but I am very eager to learn from all the people who have been doing this for a lot longer than I have. I'm sure I'll pick up on some secrets to make smoked meat even better. Thanks in advance to all you guys for your wisdom and experience.