Excesses ribs meat recipe?

Discussion in 'General Discussion' started by finsfree, Aug 9, 2013.

  1. finsfree

    finsfree Smoke Blower

    After trimming up spare ribs, does anybody have any good ways of using the left over flap meat (the part with no bones just cartilage).

    I just though some in the crock pot with some carrots and celery and set it to low. Hope it's good.

    What do you guys do with that part of the meat?
     
  2. Just season the extra meat and throw it on the smoker for a while.  It should cook pretty quick and then you have an appetizer while you are waiting for the rest of the food!  [​IMG]
     
  3. bear55

    bear55 Master of the Pit

    X2
     
  4. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I always smoke it for about 3 hours or so, then pull the meat off and toss it into some beans, or save it for sandwiches, or tacos (or whatever).
     
  5. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    I do what the others have said.

    My daughters and wife love ribs, but not all the bones. So I will usually give it to them or save for other uses. I have even had to use them for the meal due to more than expected showed up. Something about our family and when they smell the smoker goin it brings them all over........
     
  6. jeffed76

    jeffed76 Meat Mopper

    When I make ribs I always smoke beans underneath. That's where all that scrap meat goes and the rib drippy goodness goes.
     
  7. I throw it on just like the ribs, as it is a fairly quick snack. I share it with my youngest Doberman, Kimber.
     
    Last edited: Aug 10, 2013
    jeffed76 likes this.
  8. finsfree

    finsfree Smoke Blower

    Ok I'll try the bean thing. Sounds good to me :)
     
  9. jeffed76

    jeffed76 Meat Mopper

    I usually fully cook the beans first then put them in big disposable pan under the ribs to add flavor.
     

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