Hi everything that i smoke in my masterbuilt pro gas smoker cooks way too fast! I can't get the temp below 250 and I read recipes that say it should take 3 hours and so on but my ribs were burnt in less than 2! I have a thermometer that hangs inside on the rack so I get a truer temp and i use a probe to check internal temp, however the meat still reaches it's cooked temp to fast! If i left things on as long as a recipe says to everything would be burnt! Need help i am new to this smoker thing!