Everything but the kitchen sink!

Discussion in 'Grilling Fish' started by hillbillyrkstr, May 3, 2014.

  1. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Alright I decided to do a cedar plank salmon, and some ribeyes on the weber tonight. Used some kingsford competition bricks mixed with some lump I had left over. Not a big fan of this chargriller lump I bought last summer so I'm trying to get rid of it.

    kingsford mixed with the lump nice and hot!

    cedar plank salmon on the grill. (End was real thin so I cut it off so I could pull early)

    salmon done enough for me at 142 degrees.

    have to throw in the PBR pic! It's become a tradition.

    ribeye 1

    ribeye 2

    steaks done at 130. (One side of one of the steaks got a bit crispy. What can you do?)

    threw some chicken/bacon sausages on at the end just because I had them. Damn good sausages!

    finished plate.

    a little bit of everything for dinner, and just in time to catch the Kentucky Derby! Gotta love 'Merica!!!

    Hope y'all enjoyed my charcoal grillin' evening!
  2. buck1949

    buck1949 Smoke Blower

    Nice !!!!:grilling_smilie:
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Man, all looks great.

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