Alright I decided to do a cedar plank salmon, and some ribeyes on the weber tonight. Used some kingsford competition bricks mixed with some lump I had left over. Not a big fan of this chargriller lump I bought last summer so I'm trying to get rid of it. kingsford mixed with the lump nice and hot! cedar plank salmon on the grill. (End was real thin so I cut it off so I could pull early) salmon done enough for me at 142 degrees. have to throw in the PBR pic! It's become a tradition. ribeye 1 ribeye 2 steaks done at 130. (One side of one of the steaks got a bit crispy. What can you do?) threw some chicken/bacon sausages on at the end just because I had them. Damn good sausages! finished plate. a little bit of everything for dinner, and just in time to catch the Kentucky Derby! Gotta love 'Merica!!! Hope y'all enjoyed my charcoal grillin' evening!