Hi Guys and Gals - I love smoking and creating new recipes so every smoke is a new adventure. I cooked up a new recipe today borrowing ideas from Dacdots, Cheech and God knows where ... I call it Pickle, Pimento, Olive and Cheese Loaf or PPO&C. Came out really good. It was hot when sliced ... 10 lbs of Lean Beef 6 lbs of Pork Butt 3 Tablespoons ground white pepper 1/2 Cups of Ground Mustard 2 1/2 Tablespoons Ground Celery 2 1/2 Teaspoons Ground Nutmeg 2 1/2 Teaspoons Ground Coriander 2 1/2 Teaspoons Garlic Powder 1 Cup Brown Sugar 3 Cups Powdered Milk 2/3 Cup Salt 5 Cups of Ice Water 4 Teaspoons Prague Powder #1 4 Cups diced American Cheese (High Temperature cheese) 4 Cups diced Pickles and Stuffed Green Olives Stuff in 4½” casing and smoke at 165°F degrees until the internal temp is 150°F then cool. They were a tad to long for the ECB so I had to squish them in there! LOL I needed some ground pork so I ground parts of a shoulder I had and smoked the rest here it is. I was fantastic. Just did a mustard powder rub and sprinkled a bit of my rib rub. So juicy - I think I'm sticking with lemon peel it really wakes up flavors.