Every Smoke Is a New Adventure!

Discussion in 'Sausage' started by deejaydebi, Mar 25, 2007.

  1. deejaydebi

    deejaydebi Smoking Guru

    Hi Guys and Gals -

    I love smoking and creating new recipes so every smoke is a new adventure. I cooked up a new recipe today borrowing ideas from Dacdots, Cheech and God knows where ...

    I call it Pickle, Pimento, Olive and Cheese Loaf or PPO&C. Came out really good. It was hot when sliced ...

    10 lbs of Lean Beef
    6 lbs of Pork Butt
    3 Tablespoons ground white pepper
    1/2 Cups of Ground Mustard
    2 1/2 Tablespoons Ground Celery
    2 1/2 Teaspoons Ground Nutmeg
    2 1/2 Teaspoons Ground Coriander
    2 1/2 Teaspoons Garlic Powder
    1 Cup Brown Sugar
    3 Cups Powdered Milk
    2/3 Cup Salt
    5 Cups of Ice Water
    4 Teaspoons Prague Powder #1
    4 Cups diced American Cheese (High Temperature cheese)
    4 Cups diced Pickles and Stuffed Green Olives

    Stuff in 4½” casing and smoke at 165°F degrees until the internal temp is 150°F then cool. They were a tad to long for the ECB so I had to squish them in there! LOL

    I needed some ground pork so I ground parts of a shoulder I had and smoked the rest here it is. I was fantastic. Just did a mustard powder rub and sprinkled a bit of my rib rub. So juicy - I think I'm sticking with lemon peel it really wakes up flavors.
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  2. dawgwhat

    dawgwhat Smoke Blower

    Here it is 12:30 saturday night (sun morning) and I'm reading about
    Deb's new recipe and now I'm hungery
    Thanks alot Deb [​IMG]

    nice looking stuff there[​IMG]
     
  3. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    hey,Deb ...that looks very tasty ,hats off !![​IMG]
     
  4. msmith

    msmith Master of the Pit OTBS Member

    Looking good Debi.
     
  5. deejaydebi

    deejaydebi Smoking Guru

    Thanks Guys I is very tasty! Slices better cold too. Stuffed some ABT's with it tonight and some cream cheese - yummy
     
  6. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Simply fantastic Debi, you never cease to amaze me.....have to get a snack now.[​IMG]
     
  7. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    As Tonto said, I never cease to be amazed. Good eats!
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Hey I steamed some of this P&PO and threw in some cabbage and it tastes like kabasa steamed. LOL
     
  9. cheech

    cheech Master of the Pit OTBS Member

    Debi,

    What Heinz has done for ketchup, you have done for BBQ'ing.

    You are an inspiration.

    Thanks for all your ideas, books, charts etc.
     
  10. deejaydebi

    deejaydebi Smoking Guru

    Cheech -

    Your very welcome - I do my best!

    [​IMG]
     
  11. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Don't know how I missed this[​IMG] .

    I think we are going to have to come up with a new title for Debi.

    Maybe "SUPER QUER EXTRODINAIRE" [​IMG]
     
  12. deejaydebi

    deejaydebi Smoking Guru

    LOL Just imaginative!

    No need to bow but you can kiss my ring ... [​IMG]
     

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