- May 23, 2014
- 3
- 10
Has anyone ever tied up / used a net to bunch together a mess of boneless / skinless chicken pieces for smoking? I did some thighs on the mini a couple weeks ago and they were fantastic, but I'm wondering about using a net to throw a bunch in to make something the size of a small pork shoulder (and therefore be able to do more in the small space). Seems like it would be great to be able to smoke several pounds like that and then pull them like pork. Has anyone ever done this?