Ever roast potatoes in a smoker?

Discussion in 'Veggies' started by sidewinder73, Mar 31, 2013.

  1. I was hoping to try to roast potatoes in my smoker with a brisket tomorrow. Has anyone ever tried this before? I was going to dice potatoes, onions and some bacon. Plus a little EVOO and salt and pepper. I am thinking 1.5-2 hours in the smoker at 250*. I would appreciate any suggestions.

    Thanks,

    Chris
    :grilling_smilie:
     
  2. azbullfrog

    azbullfrog Smoke Blower

    I did that, threw in some carrots, too. Foiled it and placed on rack. I opened for last half hour. Delicious!
     
  3. disturbed1

    disturbed1 Smoking Fanatic

    TN.
    x2 plus corn on the cob is good also
     
  4. I simply cleaned whole potatos real good, rubbed them with evoo and then rolled them in salt.  They baked up nicely and had good flavor.  I eat the skin so the salt was great for added flavor.
     

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