ET Thermo question

Discussion in 'Pork' started by mr500, Apr 16, 2012.

  1. mr500

    mr500 Meat Mopper

    I know the ET series therms have 2 probes. One for the food and other for the smoker.

    Has anyone ever used both probes for food with out using o ne for the  smoker temp?

    I dont think you would be able to set the HI LOW but on one of the probes. Im just curious.

    Im about to pull trigger on one myself!!!!!!!

    Mike
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

     I asked Todd about this beause he is a dealer. He told me you can use both inputs to monitor meat IT but you need 2 Meat Probes. It is my understanding that the Smoker Temp probe is not designed to be stuck in a piece of meat and may give an inaccurate reading. Additional Meat probes are available from Todd and are not that expensive...JJ
     
  3. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

  4. mr500

    mr500 Meat Mopper

    Yeah I could see 2 probes...Thanks guys..

    Im printting off the PDF as I type.

    Thanks so much!!
     

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