ET Thermo question

[mr500]

I know the ET series therms have 2 probes. One for the food and other for the smoker.

Has anyone ever used both probes for food with out using o ne for the  smoker temp?

I dont think you would be able to set the HI LOW but on one of the probes. Im just curious.

Im about to pull trigger on one myself!!!!!!!

Mike

 

[chef jimmyj]

 I asked Todd about this beause he is a dealer. He told me you can use both inputs to monitor meat IT but you need 2 Meat Probes. It is my understanding that the Smoker Temp probe is not designed to be stuck in a piece of meat and may give an inaccurate reading. Additional Meat probes are available from Todd and are not that expensive...JJ

 

[pops6927]

http://www.maverickhousewares.com/manuals/ET-732.pdf

Here are the operating instructions for you!

 

[mr500]

Yeah I could see 2 probes...Thanks guys..

Im printting off the PDF as I type.

Thanks so much!!