I am looking into temp devices and cant decide whether to get the new IQ 120 which controls pit temp and displays meat temp also, or just get an ET 732 or IGrill?
Are blowers that necessary - i have a 18.5 WSM which holds it temp pretty well - the blower may be handy for for 15 hr cooks though, the maximum i have cooked for is 10 hrs so far - what are peoples thoughts ??
Are blowers that necessary - i have a 18.5 WSM which holds it temp pretty well - the blower may be handy for for 15 hr cooks though, the maximum i have cooked for is 10 hrs so far - what are peoples thoughts ??