ET 732 Multiple Temp Probes

Discussion in 'Meat Thermometers' started by johnvi, Feb 11, 2012.

  1. johnvi

    johnvi Newbie

    So Gang,

    Im thinking of getting a ET732, Went to a BBQ class today that 3EYEZ was hosting, learned a LOT.

    Only question I have is what do you guys do when you want to take multiple readings for different meats? If I am smoking a chicken, and a brisket, and whatever else, how can I get all those readings?

    This thing only has one unit probe for the temp of the smoker and one meat probe
     
  2. geerock

    geerock Master of the Pit SMF Premier Member

    I am waiting for someone to produce a multiple meat probe unit myself.  But right now I have the 732 and a couple of others single probe units that are less expensive to monitor multiple meats.  I believe that there are a few dual meat probe units out there, too.
     
    Last edited: Feb 11, 2012
  3. I have a Thermapen that i use for the other meats in my smoker. If i'm doing a Butt and chicken i'll probe the butt and check the chicken with the Thermapen because i check more than one spot on the chicken.
     
  4. I do the same as gotarace. I have an ET-732 and a Thermapen and that combination works very well. I would like to have a second Maverick ET-732 but, although they are well worth the money, these thermometors are expensive.  
     
  5. sprky

    sprky Master of the Pit OTBS Member

    LOL I have been known to have several thermometers going at the same time. most of them are the cheaper ones. 

    EDIT;

    another thing I do is probe the meat that will smoke the shortest time and when that comes off move the probe to the next meat. After i wipe the probe with alcohol wipe.
     
    Last edited: Feb 11, 2012
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I have multiple therms that I have purchased over the years. What ever is in the smoker I have a probe in, sometimes more than one in large cuts of meat.
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    I learned here not to smoke by time to smoke by IT temp.so i got few thermometers
     

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