Last year I bought an 6 quart Enterprise Lard Press / Sausage Stuffer on Ebay and it was in fair shape but had some corrosion and a bet stuffing horn. I've been making smaller batches of sausage and bought a 5 lb stuffer form Northern Tool to use for those. But Now that I have a few recipes dialed in I'm thinking of using the Large Enterprise Stuffer.
Question is: has anyone refurbished one of these old machines? What is the best way to deal with the rust and what do you lube the screw with? Should I grease the inner walls? Any help is appreciated.
Jimbo
Question is: has anyone refurbished one of these old machines? What is the best way to deal with the rust and what do you lube the screw with? Should I grease the inner walls? Any help is appreciated.
Jimbo