Enter Fattie Throwdown

Discussion in 'Fatty Sticky' started by bbqgoddess, Jul 18, 2008.

  1. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    grnd pork mixed with regular sausage
    corn tortillas, cheddar cheese

    some queso fresco

    the flour tortillas, roasted poblano creme and chilis

    jack cheese
  2. lcruzen

    lcruzen Master of the Pit OTBS Member

    Gonna go ahead and post this as an entry but I doubt they'll be done before 2:00pm. Busy weekend!

    German Rouladen Fattie:

    Ground chuck with binder
    German mustard
    Dill pickle

    This will be served with a hunters sauce.

    Slider Fattie:

    Ground chuck with a binder
    Colby jack cheese
    diced dill pickle
    grilled onions

    This will be served on a bun.

    Hour to go! We'll see.

    So far they're looking good and no blowouts.
  3. prov1

    prov1 Smoke Blower

    How in the world do you guys get those fatties rolled up so perfectly? I have only made one but it was a mess when I tried rolling everything together????
  4. ck311

    ck311 Smoke Blower SMF Premier Member

    I did 2 fattys before I seen my competition well I have to say didn't think outside the box enough thats for sure.

    First picture is both fattys right out of the smoker,


    Summer Chicken Fatty
    Ground Chicken
    Green and Yellow Squash
    Feta Cheese


    Bratty Fatty
    Johnsonville Brats Unwrapped
    Green Peppers
    Jalapeño Cheddar Cheese

    Had a minor issue with this fatty the seem broke apart on me but it still held together well with the assistance of a couple toothpicks


    Would of had plated pictures but as you can see in the above picture my little helper didn't want to wait any longer for his eats.
    After seeing all the other fattys I just want to say [​IMG]everyone is already a winner by the looks of the pictures.

    Oh yeah I made a peanut butter pie the other day and forgot to post some pictures so here it is. There is a layer of banana's and caramel on the bottem.

  5. nick

    nick Meat Mopper

    Just entering one fattie in the throwdown... It's gonna be a Pizza fatty. Here's the list of ingredients:

    1&1/2 pounds of Italian sausage
    Pizza sauce
    canadian bacon
    bell peppers
    jalapeno peppers
    black olives
    mozzarella cheese
    McCormick Pizza seasoning for the rub

    As a twist, gonna wrap a premade pizza dough around the whole thing maybe 15 minutes from being done and throw it back on either the smoker or oven.
  6. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Rich, I think I entered a 'sow' in the KY Derby. Oh, well... some of the folks' entries are just amazing.
  7. nkobswp

    nkobswp Newbie SMF Premier Member

    Here it is. Ground venison/bacon mix - roasted poblano pepper - seafood boudin; crawfish, shrimp, spices, cream, brandy and rice with parsley.
  8. nkobswp

    nkobswp Newbie SMF Premier Member

    This is the breakfast fattie, venison sausage with sauted onion, mushrooms, bacon and potatoes served on a toasted english muffin with egg gravy; milk gravy with egg scrambled into it. A very nice way to start the day.
  9. vince

    vince StickBurners SMF Premier Member

    Here it is done, greasy sucker,
  10. nick

    nick Meat Mopper

    These are the finished pics of my Pizza fattie. Every thing went according to plan except for my temps. They ran a little high (also smoking a turkey) and as a result, I didn't get much smoke in the meat. Still came out well with no blowouts.

    Pizza the way you like it....lotta toppings, little bit of dough!
  11. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    here she was...the Kenny Chesney was so juicey it did not make it to the table in one piece...here is what was left...

    pretty tastey for a sweet fattie!!

    My other two I will post up "butt" they are really behind......I wont make the deadline!!

    Happy smokes to all!!
  12. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    I posted the ingredients on Friday but here are the pics of the rolling.

    Lasagna Fatty:
    Beef Wellington Fatty:
    Thanksgiving Fatty:
  13. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Balin' Hay and cows are out! The quick version -

    Shepard's pie:
    Leftover mashed potatoes
    Mixed Veggies
    Sharp Ceddar Cheese

    Beef Stroanoff:
    Egg Noodles
    Cherry tomato - Sliced
    Worcestershire Sause

    In da smoker w/ Dutch's Beans


    Talk about down to the wire!!!!!
  14. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Here's the wellington
  15. ncdodave

    ncdodave Smoking Fanatic

    Everyone's fattys look fantastic and thanks for the compliments everyone! I had a blast and my wife is admitting me into a mental health facility for evaluation! (she's finishing her psychology major) LMAO! I am making an offer here that I think will really help everyone who has never made a fatty, help the forums with a little funding to keep going, and give everyone recipes after the contest results.

    I write cookbooks covering Dutch oven cooking and really got inspired to make up a collection of recipes with your help, I'd like to see about having recipes sent to me with your Q views of your fattys then I'll publish and post an ebok on fattys basics from a to z, including how to roll your fatty, weave bacon for the wrap etc. I am no expert on fattys but, with your help we can have an awesome ebook on fattys. But, first I need BBQG and administrators to approve it all. I have the programs and have the time to do this right now. This would be smf's book. not mine or Jeffs but everyones book. Let me know what your ideas are by pm or I can start another thread.
    [​IMG]to everyone and your awesome fattys!!!
  16. ytsejam

    ytsejam Newbie

    I took my maiden voyage down the fattie blvd. today. I was planning on taking pics and entering [​IMG], but o well, i'll just tell you about it [​IMG]

    i grilled some onions and some pablanos, sauted some mushrooms in olive oil and a splash of soy sauce, then rolled all that up in a lb of owens sausage along with some cheddar and quesadilla cheese, and garlic powder. sprinkled some of my rub i used on my last brisket, and threw it in the smoker.

    I planned on putting avocado in, but forgot and left it sitting on the counter[​IMG]

    It was some good stuff [​IMG] Easy to make and tasty. I'm def. gonna do it again.
  17. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    BBQ, why did you paint your nails in between rolling fattys??LOL!
  18. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Some nice fatties but can't vote for what I can't eat and just makes me hungry. LOL
  19. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Congrats to each and every one of you they all look great and are all winners in my book!!!!!
  20. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    That is a generous offer that I think should be considered.

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