Enter Fattie Throwdown

Discussion in 'Fatty Sticky' started by bbqgoddess, Jul 18, 2008.

  1. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    That's the spirit! I'm almost disappointed that so many are bowing out or not even attempting just because of the amazing entries so far. Time is one thing--it is a busy weekend--but don't avoid the throwdown just because others seem more creative or adept.

    As my wife and I went out to shop for more ingredients this morning, we had both seen the entries as of 7 a.m., and we said that we probably wouldn't eat half of what we could come up with, as far as creative/exotic ingredients and recipes (she still says no about the lamb...). We're still glad that we're going with our boring old standbys, cause it's just fun to "hang out" with you folks!
  2. mr porky

    mr porky Meat Mopper SMF Premier Member

    Here's my entry, be it ever so humble.

    Plan is for a PorBufzza fatty. I got sausage and bison filled with Canadian bacon, bacon slices, cheese, sauce, and spices. I'm currently dealing with a Butt right now and will posts pics as I get to that point.
  3. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

  4. smokin out the neighbors

    smokin out the neighbors Smoking Fanatic SMF Premier Member

    They were cooking for about 4 hours. I cooked all to a 160 internal temp over lump, and a mix of hickory, apple, and cherry. I sliced the one the wife requested (Mushroom, onion, roasted red pepper, sun dried tomato pesto, roasted garlic, and italian mixed cheese), but the rest have to travel for 2 hours, so I have them foiled, toweled, and in a small cooler.
  5. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    I knew before this whole thing even started that I didn't stand a chance in the creativity department.....there are too many great cooks on this site for me to compete in that arena.

    Soooooo, I decided to give a humongous bratty a shot......

    This is 3 lbs of bratwurst patties flattened out in 2 separate ziplock bags, then "sewn" together. Topped with traditional brat fare......diced onions....sauerkraut.....mustard....and just because no fatty is complete without it.....an entire bag of shredded co-jack cheese. (forgot the cheese pic...[​IMG])

    Here she is, all 4 1/2 lbs!, rolled up and topped off with some KC rub......

    It's on the smoker now ....using Wicked Good lump charcoal and a mix of mesquite and cherry.

    Cruising along at 240*.....about 130 internal......SHE'S A WHOPPER!!

    Here's the beast just off the smoker at 165* internal.....very minimal weepage....prolly from the sauerkraut....I'm shocked that it didn't blow out!!....

    And the final pics.......rested and sliced.....WOW...that KC rub has a great kick to it!!

    Hope you enjoyed the show!!.......[​IMG]

  6. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    OK Guys and gals..I've never done a Fattie but I've looked at all these and decided what the hell..I've got a butt on the smoker anyway, so here my attempt....sure hope I don't get a blowout..
    First one consist of JD sausage, scrambled eggs, bacon, sauteed diced red and green bells, onion and mushroons, mozzarella, colby, monterey and parm cheese.
    The second has the same cheese's and peppers and shroons, spinach, rolled up turkey breast.

    the start, now don't laugh.....

    Made it this far with no blowouts

    Now going on the smoker..will update when done..wish me luck!!!!
  7. camocook

    camocook Meat Mopper

    Good Luck!!!!
  8. tbucher1218

    tbucher1218 Smoke Blower

    just pulled the fatties off the smoker, took a little longer than I expected, guess cause I was using an electric smoker. I put the fatties in the oven for a little bit so I can crisp up the bacon on the outside (I have issues with bacon fat) Will post up Qview pics shortly. Original blow out held up great since I kept it on top
  9. tybo6

    tybo6 Smoke Blower

    OH MY GOD!!!!!!!!!!!!!!!!!FATTIES,FATTIES,EVERYWHERE FATTIES.My hat is off to every one.You guys are spankin em out. And once again may I say All HAIL GODDESS for this mighty fine idea of a throwdown....This aint no throwdown its turned into a FATTY SMACKDOWN.........go guys go..........
  10. I started the day with a long run (the run gave me plenty of time to think about what I would make when a got home--plus you gotta take some calories off before you put them back on!). So, here is what I came up with-nothing too creative, but worth a first shot:

    Sage pork sausage from the freezer--might as well use it, Rainbow swiss chard from the garden, carmelized sweet Walla Walla onions from my trip there last weekend (sorry to the southern folks, but Walla Walla's have vidalias beat hands down for sweetness!), and some smoked gouda. Smoker is heating up now, but here are some "warm up pix". I'm doing a mess of ribs to go along with the fatty. More pix later.

    Good luck everyone, and to those that have posted, nice work[​IMG]

    The spread:


    Rolled and ready:

    Getting excited a little too early:
  11. cbucher

    cbucher Meat Mopper

    Looks good, and our helper gets excited if we get close to the kitchen.
  12. tbucher1218

    tbucher1218 Smoke Blower

  13. 1894

    1894 Smoking Fanatic SMF Premier Member

  14. cbucher

    cbucher Meat Mopper

    The pizza fattie is really good.
  15. tybo6

    tybo6 Smoke Blower

    WARNING!!!!!!!!!!!!!!!!!!!!!!......Do not put mashed taters and velveeta in a fatty...IT DOES NOT WORK!!!!!!!!......Needless to say the inside of my fatty is now on the outside of my fatty......HELL!!!!!!!!!!!!
    Think I'll grab a beer and try again....yeah thats what I will do
    Here I go
  16. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    remember no q-vue so it didn't happen!!
    beer me too!!
  17. camocook

    camocook Meat Mopper

    thanks for the warning. Sweet taters worked fine.
  18. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    Youd want to add egg yolk to those taters. Theyll set up like a custard.
  19. caprid

    caprid Newbie

    Here's my couple.

    Applesauce Fattie

    Jimmy Dean
    Brown Sugar


    Pizza Fattie

    Sweet Itailian
    Pizza Sauce
    Italian Blend Cheese


    El Gordo

    sauteed, onion, cayenne, garlic, serrano
    Five Cheese Mexican Blend


    The trio doing their thing



  20. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    The beast is done and sliced!! Hope everybody is having good luck with their fatties.....(no blowouts!)

    Thank You, BBQG for getting this whole thing going.....I'll be hitting this thread for ideas/recipes for a long time to come!! [​IMG]


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