- Sep 2, 2013
- 20
- 10
Hi,
I'm new to smoking, and have been brining pork shoulder is small batches (as not to waste meat or ingredients). However when I went to enlarge the recipe it came out real bland. I don't understand, I upped the recipe equal to the amount of meat (i.e. test piece 1/2# and brine was 2 cups) when I went to 6# that should've been 12 cups brine solution. It didn't work out so well, anyone know why?
Thanks
Randy K
I'm new to smoking, and have been brining pork shoulder is small batches (as not to waste meat or ingredients). However when I went to enlarge the recipe it came out real bland. I don't understand, I upped the recipe equal to the amount of meat (i.e. test piece 1/2# and brine was 2 cups) when I went to 6# that should've been 12 cups brine solution. It didn't work out so well, anyone know why?
Thanks
Randy K