English Roast And A 1/4 P-loin

Discussion in 'Beef' started by big game cook, Oct 1, 2009.

  1. big game cook

    big game cook Smoking Fanatic

    thought it was time for me to take a sat and do a little cooking on the uds. krogers had 1/2 pork loins a few weeks back for $.99 lb and i got 6 of them. and this week i got a couple english roasts for $1.97 a lb. so that was what i decided to toss on. cheap and tastey.

    so i took the loin and cut it in 1/2. made some 1" chops from the rest. rubbed the 1/4 loin and the roast heavy with rub. filled the uds with 9 lbs of charcoal and hickory chips. put beans under pork.



    after a couple hrs i had to peek.


    took about 4 hrs to get pork to 160. i put the beef on a little later. about an hr. wanted it a little rarer. had baked potatoes with it and broiled asparagus.



    heres the beef. had a nice ring and wasnt as rare as i wanted but was nice and juicy.



    and pork.



    ready to serve. a little butter cheese sour cream and chives on the taters.



    now suited to my taste. jalapenos for the meat a lil a-1 on beef and BBQ & horseradish for pork.



    best tasting garbage can i ever ate from.
     
  2. billbo

    billbo Master of the Pit OTBS Member

    That looks great BGC! Nice smoke!
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Terrific, Great Smoke Ring...
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Everything looks delicious.[​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I agree with everyone here that looks great and yummy too. I like the asparagus did you smoke them too.
     
  6. big game cook

    big game cook Smoking Fanatic

    no i didnt smoke the greens. i should try it some time though. we eat it all the time. thanks all.
     
  7. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Yummy! Man, how'd I miss this one? Oh yeah, out of town for 4 days.

    Nice smoke, BGC! And a beauty of a plate, too...Jalepeno rings and all!

    Hmmm, makes me wish I could do another smoke, but, work is calling....

    Eric
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking variety you got.
     
  9. Very nice Big game cook...[​IMG]
     
  10. alx

    alx Master of the Pit OTBS Member

    Everything looks awesome.Thanks for my internet plate.Love asparagus.
     
  11. rivet

    rivet Master of the Pit OTBS Member

    Hey Big Game, major points for a great supper! [​IMG]

    Very nice turnout on your meats and the plate was mouthwatering good! Love asparagoose, and you broiled them perfectly. Your beans and 'taters....picture perfect- completed the meal. Very nice.

    Just curious, what's an "English Roast"? Real good looking cut of cooked beef, but not familiar with it.
     
  12. big game cook

    big game cook Smoking Fanatic

    im not exactly sure what cut the english roast was. i just remember they were $1.97 lb.[​IMG]

    just wanted to say thanks. havent been on it a while. maby soon ill pop in with some tasty pics.

    check here. there down the page a bit.

    http://www.foodsubs.com/MeatBeefChuck.html
     

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