thought it was time for me to take a sat and do a little cooking on the uds. krogers had 1/2 pork loins a few weeks back for $.99 lb and i got 6 of them. and this week i got a couple english roasts for $1.97 a lb. so that was what i decided to toss on. cheap and tastey. so i took the loin and cut it in 1/2. made some 1" chops from the rest. rubbed the 1/4 loin and the roast heavy with rub. filled the uds with 9 lbs of charcoal and hickory chips. put beans under pork. after a couple hrs i had to peek. took about 4 hrs to get pork to 160. i put the beef on a little later. about an hr. wanted it a little rarer. had baked potatoes with it and broiled asparagus. heres the beef. had a nice ring and wasnt as rare as i wanted but was nice and juicy. and pork. ready to serve. a little butter cheese sour cream and chives on the taters. now suited to my taste. jalapenos for the meat a lil a-1 on beef and BBQ & horseradish for pork. best tasting garbage can i ever ate from.