I have a 6 qt. Cast iron Dutch oven. Enamel coated . I am going to use the pot on the smoker top rack. It's an ECB charcoal. Question is, should I put foil over the pot to keep smoke off its blue finish? I'm using it for stew this weekend.
I'm thinking it should wash up fine without protecting it. I wonder about smoke permeating through the interior coating however..lol
I'm thinking it should wash up fine without protecting it. I wonder about smoke permeating through the interior coating however..lol