Emergency Pulled Pork

Discussion in 'Pork' started by 5lakes, May 30, 2010.

  1. 5lakes

    5lakes Meat Mopper SMF Premier Member

    Last night I was invited over to some friend's house on Memorial Day. I thought I had some left over pulled pork in the freezer to make enough sandwiches, so offered to bring that. My offer was gladly accepted. So, I run to the freezer to get it out to thaw. Push, shove stuff out of the way. No pulled pork! So, I run to the store this morning, grab what's left, get it home and get them rubbed up. They'll have a few hours with the rub, then into the ECB. I'll post more Qview as it gets done.

    [​IMG]
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh boy get those baby's going. What time is your meal planned for? Hopefully you have time.
     
  3. 5lakes

    5lakes Meat Mopper SMF Premier Member

    Fortunately, noon tomorrow is the deadline. I'm smoking them this afternoon/evening, pulling tonight, serving tomorrow after the parade and service at the cemetery.
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh ok you have time then. I though you needed it done today.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Shhh I also thoughtyou had to get them ready for today. I was gonna tell you about the hi temp smoking. But you will be fine and don't forget the Qview.
     

Share This Page