This is the rub i have decided to make as my go to for any pork. first instead of plain yellow mustard . i mix 1 cup yellow mustard 1/2 cup molasses 1 tsp liquid crab boil Brush this liberally on your pork. The rub: 1/4 cup hungarian or spanish paprika 1/4 cup onion powder 1/4 cup garlic powder 1/4 cup cbp 2 tsp celery seed 2 tsp ground mustard 2 tsp cumin 1 tsp nutmeg 1 1/4 cup dark brown sugar. it helps to get the lumps out if you run this thru a grinder or food processer. Coat the pork w/ a heavy coat of the rub. wrap and in the fridge overnight if possible. B4 you smoke hit the pig w/ another dusting of rub and smoke away.