EMans pig rub

[eman]

This is the rub i have decided to make as my go to for any pork.

first instead of plain yellow mustard . i mix

1 cup yellow mustard

1/2 cup molasses

1 tsp liquid crab boil
Brush this liberally on your pork.

The rub:

1/4 cup hungarian or spanish paprika

1/4 cup onion powder

1/4 cup garlic powder

1/4 cup cbp

2 tsp celery seed

2 tsp ground mustard

2 tsp cumin

1 tsp nutmeg

1 1/4 cup dark brown sugar.

it helps to get the lumps out if you run this thru a grinder or food processer.

Coat the pork w/ a heavy coat of the rub. wrap and in the fridge overnight if possible.

B4 you smoke hit the pig w/ another dusting of rub and smoke away.

 

[DanMcG]

Thanks for sharing that Bob, I've been looking for a new recipe to try, and the celery and nutmeg sounds real good

 

[pineywoods]

Looks like a good one!!

 

[sumosmoke]

Definitely interesting, especially with the crab boil added to the fray. Thanks for sharing this with us, Bob!

 

[scpatterson]

I use that Zatarains powder crawfish boil in most of my cooks. Its really good and I like teh idea in the mustard....Sounds good, thanks for posting

 

[shooterrick]

Looks like a winner Bob.  Thanks

 

[mballi3011]

Youhave definatly added quite a different twist for your new rub. I'll have to give it a shot soon.

 

[omahasmoker]

what exactly is in crab boil? being from the most landlocked part of the country, we dont use it much around here.

 

[eman]

the liquid crab boil is oils and essences of spices and peppers.

 any grocer who stocks cajun seasonings should be able to get it for you.

 or go to www.zatarains.com

 

[funkyboy]

What is c b p???

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[forluvofsmoke]

Cracked Black Pepper

Eric

 

[chef jimmyj]

I find it interesting that you added NO SALT though I guess there is enough in Yellow Mustard.  BTW I agree with you, Bob,  on the whole Facebook thing...they are making some Stupid changes!...JJ