Emac from Omaha

Discussion in 'Roll Call' started by emac, Jul 1, 2015.

  1. emac

    emac Newbie

    Hi all,

    Im not new to grilling but new to the forum. I live in Omaha nebraska and Im on my grill 3-4 times a week. I spend a lot of time doing "practice" cooks. Grabbing good pieces of meat from stores when I see them and throwing them on. I have a weber kettle, I inherited a smokey mountain and Ive used the eggs, maybe its because of my upbringing, I grew up with a weber kettle and a smoker very similar to the weber smokey mountain (not sure if they made this back in the 80's and 90's) but my go to no matter what Im cooking is the kettle.
  2. [​IMG]   Good morning and welcome from a nice warm day in East Texas and the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.

  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Yep I grew up with Webers, too. The gateway smoker *G*
  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, emac. Be sure to send some pics of your cooks.

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