- Apr 6, 2017
- 20
- 49
Hey fellow pitmasters!
Greetings from London UK!
We are 26 year old twin brothers who have a huge passion for American style BBQ. We are on a huge journey to achieve PITMASTER STATUS! We love American BBQ culture, everything about it!
We decided to join this forum and learn as much as possible from all of you.
Unfortunately, the smoker we use at the moment is a pretty cheap drum BBQ, we keep the coals and wood on one side and the meat on the other. As you can imagine, it's very inconsistent. But we keep on trying!
We so far have smoked:
Bologna:
Beech Smoked Beef Brisket:
Smoked Ox Tails:
Beef Rib:
Baby Back Pork Ribs:
Smoked Sausages (for snacking with beer!!)
Just saying a hello! See y'all around!!!
-London Fog Twins
Greetings from London UK!
We are 26 year old twin brothers who have a huge passion for American style BBQ. We are on a huge journey to achieve PITMASTER STATUS! We love American BBQ culture, everything about it!
We decided to join this forum and learn as much as possible from all of you.
Unfortunately, the smoker we use at the moment is a pretty cheap drum BBQ, we keep the coals and wood on one side and the meat on the other. As you can imagine, it's very inconsistent. But we keep on trying!
We so far have smoked:
- Beef Ribs
- Beef Brisket
- Baby Back Ribs
- Ox Tails
- Proscuitto Wrapped Camembert Cheese
- Chicken
Bologna:
Beech Smoked Beef Brisket:
Smoked Ox Tails:
Beef Rib:
Baby Back Pork Ribs:
Smoked Sausages (for snacking with beer!!)
Just saying a hello! See y'all around!!!
-London Fog Twins
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