Elk summer sausage with cheese

Discussion in 'Wild Game' started by salmonclubber, Nov 18, 2009.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Hello everyone

    on Nov 7 a couple of my buddies went out Elk hunting it was opening day for modern firearm season here in Washington they both got thier bull's one 4 point and a 5 point on Nov 13 we started butchering the 2 elk after work and finished them on the 14 th we ended up grinding 220 pounds of burger meat and had 20 roasts and i dont know how many pounds of steaks we cut all the steak was cubed
    i took home 25 pounds of ground meat for some summer sausage with cheese it turned out great here is a pic of the summer sausage i will post the pics of the elk as soon as i figure out how to get them to my photobucket account they are cellphone pics and i erased them off the phone got to figure out how to save them as a jpeg


     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That sausage looks outstanding, Huey! Love that elk meat. I still have a late season cow tag for the whole month of December. I need to make room in the freezers.[​IMG]
     
  3. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Bassman start the smoker and make some sausage i know it does not last long around here
     
  4. alx

    alx Master of the Pit OTBS Member

    Man that looks good.Just real nice....[​IMG]
     
  5. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Looks great as usual. I've so far been skunked on my elk hunts. Have about 8 more days to try.
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Summer Sausage...[​IMG](in the winter LOL)
     

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