Got a late start on the Elk.
My spicy mix ready.
Doing some grinding.
All ground with my fat cut in. This is 10 lbs.
1.5 cups chilled distilled water. Add the cure #1 whisk until dissolved. Add salt, white pepper, curry, celery powder. Whisk together very good.
Next add the dextrose. Whisk again good.
Then the nfpm. Whisk good and let stand 15 mins.
Check for any nfpm clumps and whisk again.
My mix got darker which is cool.
I was supposed to have my wife do the pics while i did the mixing with the bucket mixer but she went to bed.
Here is the 10 lbs all mixed. To late to stuff so tomorrow its going into sheep casings. Now into the fridge.
Got all the equipment washed bleach sanitized and lubed.
Only aircraft parts are frozen...HA
Grinder parts in the rice pond until next time.
See ya tomorrow.