Elk roast

Discussion in 'Wild Game' started by turkeyfootgirl, Mar 1, 2015.

  1. Soaked this roast in extra virgin olive oil for a day. Then covered in various seasonings I had. Smoked at 220 for three hours using smoke for one hour. Took it out when it was 140 and wrapped in foil for an hour. Man oh man...amazing
     
  2. Looks very very tasty   Good Job

    Gary
     
  3. Absolutely beautiful!! Cheers! - Leah
     
  4. Looks great, love the color. Now all I need to do is get an elk this next season.
    Kyle
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    TFG, looks outstanding !
     
  6. I am looking for a good recipe for an elk roast/steaks. I HAVE NEVER DONE ELK BEFORE. Any helpful tips would be greatly appreciated! I will be smoking this on a Traeger with wood pellets. Any flavor work best for Elk?
    Thanks again for your help! 
     

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