Elk Roast

Discussion in 'Wild Game' started by bigeyedavid, Jul 24, 2011.

  1. I started with a 3 lb elk roast seasoned with a prime rib rub i got from my butcher no he wouldnt tell me whats in it go figure.Then i cut some baby red potatoes in half.Sliced some onions,red,green,yellow,orange bell peppers.Seasoned with cajun shake and tossed with butter.Did a bacon weave for the roast.Fired up the smoker set to 180 for 1 hr.Then bumped it up to 300 degrees till i got an internal temp on the roast of 145.Pulled the roast foiled to rest half an hr.Pulled the potatoes time to eat enjoy the view.  [​IMG][​IMG][​IMG]
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Perfect looking plate, maybe if you bring him a slice he will start divulging his secrets. 
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!

      Craig
     
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Fantastic!  Looks cooked to absolute perfection!  [​IMG]

    I just fumbled across an elk sirloin from last year's hunt tucked back in the freezer.  I'm gonna plan a repeat of what you just did (minus the secret rub, of course -- unless you can bribe him between now and then)!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOW that looks good David!

                     [​IMG]
     

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