Elk and Coues Deer Roasts

Discussion in 'Wild Game' started by muckamuck4, Jul 7, 2015.

  1. I have a freezer full of Elk, Coues and some fish. I eat a lot of burger, but haven't found a way I like to use my roasts. I started smoking about a year ago and found Bearcarvers thread on making "Sammies." He used beef for his, but I figured who not try it with some elk and coues. It turned out great and I plan on doing the rest of my roasts this way. Thanks Bearcarver for the informative thread!

  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good from here - Glad it turned out for you and looks like there is a [​IMG]  aboard due. Hope you enjoy SMF this is a great place with a lot of great people adn recipes. I see that you have joined awhile ago - make sure you make it over to Roll call so we can give you a big welcome.

    A full smoker is a happy smoker

  3. Thank you sir, I appreciate the welcome. I'll head over to roll call and introduce myself.
  4. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Nice work! I love to have some of this in my freezer ready for a good sandwich. It goes over really go at elk camp.

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