Elk and Coues Deer Roasts

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

muckamuck4

Newbie
Original poster
Aug 29, 2014
3
10
Tucson, AZ
I have a freezer full of Elk, Coues and some fish. I eat a lot of burger, but haven't found a way I like to use my roasts. I started smoking about a year ago and found Bearcarvers thread on making "Sammies." He used beef for his, but I figured who not try it with some elk and coues. It turned out great and I plan on doing the rest of my roasts this way. Thanks Bearcarver for the informative thread!
 
Looks good from here - Glad it turned out for you and looks like there is a 
welcome1.gif
 aboard due. Hope you enjoy SMF this is a great place with a lot of great people adn recipes. I see that you have joined awhile ago - make sure you make it over to Roll call so we can give you a big welcome.

A full smoker is a happy smoker

DS
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky