- Apr 19, 2015
- 5
- 10
I just got a smoker last week. The model I got was a little chief smoker. I talked to some folks at work and they all talk about smoking at 220F.
I can't wait to smoke some beef and pork, but I am not sure if the low temperature unit I have will work (165F). I am in 2 minds to take it back and buy a model that can produce a higher temp.
I can't wait to smoke some beef and pork, but I am not sure if the low temperature unit I have will work (165F). I am in 2 minds to take it back and buy a model that can produce a higher temp.