Hey yall! So I'm thinking of starting my first build... I have smoking experience but not nearly as much as the rest of you I'm sure!! I'm thinking of building a vertical smoker. Smoke chamber dimensions of 36" W 60" T and 36" D. The only problem I'm having is deciding which type of fuel to use. I have plenty of experience with charcoal as I own a big green egg and love it. Just want more room for bigger cooks! I was thinking propane but it seems those can be dangerous. Electric could take 220v. My biggest concern is wanting to be able to keep temps down for smoking salmon and cheese and what not. With this big of a smoke chamber could I achieve low Temps with charcoal? And trust me this thing will be well insulated!!! Thanks in advance!!