El Diablo suprise beef sticks

Discussion in 'Electric Smokers' started by exhaustedspark, Sep 16, 2011.

  1. I thought i would try out my new toy.

    Took 4 lbs beef tip ground up and added 1 lb pork , T CBP, 2 Jabenaro peppers and dry.

    After it is dry i will put in box with pellet burner and cold smoke it using Jack Daniels Tennessee Whiskey Old no.7 Pellets.

    On the taste test i fried up some and it was so good i burnt my tongue on the Cast iron pan.

    Ouch. [​IMG]

    http://photobucket.com/El-Diablo-Suprise
     
  2. Finished smoked this Little test run of smoken SS Jerkey and Diablo Suprise Beef sticks.

    It was a success. Taste great and took on some great smoke flavor.

    Now to let it cool in the fridge and test it when it is cold.

    Thanks for letting me share.

    Karl

    [​IMG]
     
  3. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    looks good how do you like the dehydrator?  I have been thinking about adding one to my arsenal.
     
  4. I love it. I use to have a Ronco and that was adequate however i wanted one with the fan. I really wanted a Excalibur but the cost i could not afford. This one will do fine and again i don't think the fruit and or jerky knows the brand name.

    Without thinking about i have just made the jerky according to the USDA standards. They recommend that we cure and bring the it temp up to 155* give or take a couple. From no on i will make all my jerky using the casing i use for summer sausage and then after it reaches its temp i will slice and Dry. I think the texture and flavor is actually superior to all i have done in the past.

    By the time i get the fruit to dry it is pretty ripe and using this dehydrator i don't have to rotate trays and i just let it do its thing. Love it.

    Boy i got long winded there

    Happy smoken

    Karl
     

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