Eight Racks

Discussion in 'Pork' started by fester, Jul 24, 2012.

  1. fester

    fester Smoke Blower

    Last weekend I put my new rib rack to good use and loaded it with eight racks of pork ribs. I St. Louis cut the ribs and and rubbed the night before. Then loaded the ribs and the trimmings in my Smoke Vault at 225 and hickory chunks with apple juice in the pan.


    A few hours later to spray with apple juice.


    Here is after 4 hours.


    Oh yea I also loaded 3 brined birds in my MES.


    Ribs are done after 5 hours.


    Ready to cut with a little BBQ sauce.


    And a finished bird.


    I have no plated pixs I was pretty busy cutting all this food and serving for 40 people at my house for a pool party.
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Fester, morning.... those ribs and birds look awesome....   nice job....   Dave
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    That looks like a wonderful meal for sure!
     
  4. dewetha

    dewetha Smoking Fanatic

    awesome looking food. where did you get that rib rack?
     
  5. You did a nice job...all looks great!
     
  6. fester

    fester Smoke Blower

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