Egg Rolls

Discussion in 'Side Items' started by badboybill, Jan 2, 2011.

  1. Hi everyone,

    I thought i needed to share this with you.

    Egg Rolls / makes about 30

    So far nobody has not liked them

    4 cups chopped shrimp

    2 cups finely chopped cabbage

    1 1/2 cups scallions chopped

    2 lbs. fresh bean sprouts chopped

    4 cups finely celery

    IN A PAN

    2 tbl msg

    1/2 cup butter

    4 tsp sugar

    4 tbl soy sauce

    4 tsp salt

    2 eggs beaten

    mix &cook

    let sit overnight/ stirring a few times

    Strain and wrap in egg roll wraps

    cook in peanut oil at 375 degs. until golden brown.

    You got to try em, Thanks for sharing all your recipes with us. Enjoy
     
  2. Thanks, Will have to give them a try.  Sure seems to be a lot of MSG though.
     
  3. Found this recipe in my mother in laws recipe box. She was a great cook, You could try cutting down the msg. I don't think it would make much change to the flavor. They go good with everything. And easy to make.
     
  4. autoferret

    autoferret Meat Mopper

    MSG = salt  i'm sure you can cut out the MSG and other salt and just add salt to taste
     
  5. retread

    retread Meat Mopper

    When I make egg rolls, I never use MSG, sugar, salt, or eggs.  I do add chopped ginger and garlic and sometimes oyster sauce. For me the salty flavor comes from the soy sauce / oyster sauce.  I also use the "Twice Fry" method.  Fry the first time at 320F unitl starting to color.  Allow to cool (At this stage they can be frozen for later use).  Crank up the Fryer to 375 or so and fry a second time.  That crisps them really well.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Well thanks for the recipe. I have never made egg rolls but I have eaten my weight in them thou. Now I an try to make me some. Thanks
     
  7. I made these tonight and I have a question. When you cook in a pan is this included

    4 cups chopped shrimp

    2 cups finely chopped cabbage

    1 1/2 cups scallions chopped

    2 lbs. fresh bean sprouts chopped

    4 cups finely celery   or is it just   

    or is it just this

    2 tbl msg

    1/2 cup butter

    4 tsp sugar

    4 tbl soy sauce

    4 tsp salt

    2 eggs beaten

    mix &cook   I cooked everything and put away for a day and there wasnt

    I cooked everything at once and I'm not sure that was the way to do it. It cooked down to just a mash . Thanks for the recipe ,Bill
     
  8. you cook the msg, butter,sugar,soy sauce,salt and eggs./ This mixture is cooked to a heated mixture/THEN pour over chopped raw veggies etc..stir this combination a few times but keep it refrigerated until the next day when you use it/

    STRAIN it and put onto eggroll wrappers/ wrap and deep fry in pan or in deep fryer at 375* until golden brown

    sorry about the confusion, hope you will try them again.

    Bill
     
  9. I will try this again...Tonight  .We stopped by the supermarket for the fixings ,round two. I don't give up easily ,not sure if that's good or bad.Thanks for the clarification.Bill  [​IMG]
     

Share This Page