Can you get a nice smoked pal or with your Egg? How do you do it. I smoked my first ribs and butt. Turned out good..... But not great... Needs more smoke flavor. Tried the amaze n smoker with it but not enough air to keep it going. Should I try chunks of wood, pellets, pellet dust, chips? Will I get that nice smoked flavor I had with my Traeger? Or will I end up getting a Yoder in the end run? I could see how the Egg can excell on brisket just if it had more smoke flavor... Thanks for your help.