Eclipse Party Butt question???

Discussion in 'Pork' started by butchsc, Aug 20, 2017.

  1. Having a few friends over for the eclipse, so I decided to fire up the Char Griller Smoking Champ and smoke a Blade in Butt for PP the day before (today).
    It's been on for about 8 hours and now the dreaded stall at 162 IT...

    I plan on pulling it apart tonight and then reheat it tomorrow in an electric slow roaster pan and pour the drippings/finishing sauce into it then. Should I use the roaster or a crock pot or oven or??? Y'all get what I'm saying.
    Thanks for any and all suggestions as usual.
     
  2. drunkenmeatfist

    drunkenmeatfist Meat Mopper

    A couple of weeks ago I cut a butt in half and smoked it. Took one half to my friends house for dinner that night and left the other half intact and wrapped in foil. A day or two later I put the unpulled half in the oven at 350 for about 45 minutes. Tasted just like the one I pulled fresh the night they were cooked. You might consider not pulling it until you reheat it right before its time to eat, but I am interested in what others here have to say. 
     
  3. Did you reheat it in the foil or unwrap it?
     
  4. drunkenmeatfist

    drunkenmeatfist Meat Mopper

    Tightly wrapped in foil. 
     
  5. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I reheat in a crock pot with some finishing sauce.  I'll bet that reheating an intact chunk og butt would be amazing too!

    Mike
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I just reheat the PP in a covered aluminum pan in the oven with some juice.

    Al
     
    Last edited: Aug 21, 2017
  7. Thanks Al, that's what I'm going to do. Got it pulled last night
    (the wife couldn't help herself)
    It turned out amazingly... Can't wait for the party and the Sammies.
     

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