ECB with water pan question

Discussion in 'General Discussion' started by senorkevin, Jul 18, 2014.

  1. senorkevin

    senorkevin Smoke Blower

    I have just made salami and pepperoni. The recipe says to cook in smokehouse without smoke. It doesn't say anything about humidity levels.

    My question is if I should use the water pan inside the ECB or not bother?

    Thanks
     
  2. Hello.  From what info you provide I'd say leave the water pan out.  At least my "bump" my get you some more experienced advice.  Keep Smokin!

    Danny
     
  3. senorkevin

    senorkevin Smoke Blower

    If I remember correctly I think I need to leave the water pan in as I don't want direct heat...or something like that!
     

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