Well after fussing with the temp fluctuations and wanting the ability to have a more hands off approach, I ordered an Afterburner for my ECB Gourmet smoker. Here's the unit with a hole added through my base pan for a nice fit. Valve. The body sits nice on top. Smoke can and a few woods to try... Let the smokin' begin! Just a 5 lb butt for the first run. Smokin'! 2 hrs. into the smoke and the temp doesn't move from 230. Works just as I had hoped. Bone falls out... It was good! All in all I like the conversion and I can always use charcoal if I want.