Ebleskiver With smoked cheese and Pastrami

Discussion in 'Side Items' started by africanmeat, Feb 25, 2012.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    I know i know Ebleskiver is a sweet dish not savory

    Ok bring the firing squad  [​IMG]

    But if you forgive  me i will tell you how i did it and it was great and yummy.

    First i fried  ½ an onion

    With 2 cloves of garlic

    And a 1 chilli from my wife’s garden

    In to a bowl it goes

    With

    1 Tsp salt

    1 egg

    1 tsp baking powder

    ¾ cup milk

    ¼ tsp cumin

    2 slices chopped pastrami

    ½ cup of smoked cheddar  cheese (i smoked it 2 weeks ago)

    1 ½  oz  melted  butter

    Mix well

    Oil the Ebleskiver with olive oil spray

    Medium heat

    And follow the  photos

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    Bon appetite
     
  2. Deleted by SausageBoy!
     
    Last edited: Mar 10, 2012
  3. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Very good! Is that a chuck eye steak?
     
  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Looks great Ahron...............[​IMG]

    Joe
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Wow...That's a pretty creative way to go...We will have to Beat you up next time...[​IMG]...JJ
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    thanks , my wife says it is   african Birdseye
     


    Thanks . no   it is rib eye so they call it here
     


      Thanks Joe
     
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    That looks great Ahron - Nice pan too
     
  8. Those are awesome!  I'm definitely borrowing your recipe for a try sometime.  Always interesting to see the variations on these.  My family spells them aebleskiver and we have always cooked them the "traditional" way I guess and had them on Christmas Eve.  With some chokecherry syrup...mmmmm.  Also always had an aebleskiver supper yearly at our church growing up.  My great grandparents actually started the church when they founded the Danish community that they immigrated to in western NE.  One of the pans I have, the best one by far, actually was my great grandfathers.  Very neat for me to see your post, lot's of memories...thanks for sharing.
     
    Last edited: Feb 25, 2012
  9. smokeamotive

    smokeamotive Smoking Fanatic

    I have had tons of Aebelsiver growing up and even have a pan just like yours. But this is definately a new twist on an old favorite. Well done Ahron! This place gives me such great ideas....... [​IMG]  [​IMG]
     
    Last edited: Feb 25, 2012
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    JJ i was worried  but next time will do[​IMG]

    Thanks
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

      Thanks  Gary 
     


      Thanks for this lovely story. i will love some good old danish racipe ,we also love it sweet, i put 1/2 in the pan add some jam and add the outher 1/2 .
     


    Thanks
     
  12. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    They do look goods Thumbs Up
     
  13. Now that looks like a tasty plate. Love the pan.
     

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