Had the need for an afternoon smoke. Decided to do a TB and did a 4 hour brine. Nothing fancy for the brine, salt, sugar, carrots, onions, seasonings, Cooked at 300 -325°F for 4-1/2 hours. Coated with salt/ pepper / garlic salt. Wow - was it good. Had a nice left over tray and will make soup out of the bones and another left-over container. The Brine Late! Just on. The Set up. 1/2 way through. The rest during green flag pit stops. Temp during foil. After carving. The young'n saying "its all mine!" Hope you enjoy. Late!