Eat this!

Discussion in 'Smoking Bacon' started by mfreel, Apr 19, 2014.

  1. mfreel

    mfreel Smoking Fanatic

    7 days in a dry rub.  I use the maple sugar cure mix from a local vendor, Frisco Spices in Omaha.  

    Cold smoked for 16 hrs with apple.  My best yet.

     

Share This Page