Ingredients.
500g strong flour,
2 teaspoons sugar,
1 teaspoon salt,
2x7g dried yeast,
2 tablespoons olive oil,
300 ml tepid water,
Method
combine all and kneed for 5 minutes, cover and let it rise (20 mins should do) kneed again and shape into an oval, cover and let rise again before putting in oven for 35 minutes, I put a tray of boiling water in oven too while cooking.
500g strong flour,
2 teaspoons sugar,
1 teaspoon salt,
2x7g dried yeast,
2 tablespoons olive oil,
300 ml tepid water,
Method
combine all and kneed for 5 minutes, cover and let it rise (20 mins should do) kneed again and shape into an oval, cover and let rise again before putting in oven for 35 minutes, I put a tray of boiling water in oven too while cooking.
