I made a little cooked pepperoni on Saturday, and cooked it on Sunday. Yep, cooked, not smoked... Wish I had added smoke, but it's still pretty good! I followed Len Poli's recipe and it ain't too bad! Spices and wine ready Stuffed and resting a bit I cooked to 152 IT, showered in cold water until the IT was less than 100, and then refrigerated until tonight. Tonight, I took one of the chubs out, cut off a chunk, and sliced it up for tomorrow at work. Pretty good stuff!