easy chicken legs

Discussion in 'Poultry' started by huskerfan1414, Jan 1, 2014.

  1. huskerfan1414

    huskerfan1414 Fire Starter

    1 part poultry seasoning (mcormiks), 1.5 parts cajun seasoning, 1 part Montreal seasoning, 1 parts pepper, 1 parts salt.  Rub and smoke. dab a little bbq sauce on for the last hour.  No need to brine plenty tender and juicy and flavorful.  mmm mmm good.

     
  2. redneck69

    redneck69 Smoking Fanatic

    quick and simple is the best way sometimes
     
  3. Nice and easy, looks good
     
  4. hambone1950

    hambone1950 Master of the Pit Group Lead

    Thumbs Up Thumbs Up Thumbs Up.................
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Ahhh, the K.I.S.S. Method , just can't be beat...[​IMG]

    Have fun and . . .
     
  6. huskerfan1414

    huskerfan1414 Fire Starter

    Ok...You'll have to fill me on the KISS acronym.  [​IMG]   And thanks yeah I was pleased as it was my first run at chicken.  Not that it's hard.
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Keep it simple stu&*% [​IMG]
     
  8. noshrimp

    noshrimp Smoke Blower

    They look delicious! Good job and thanks for sharing.
     

Share This Page