I bought the package for mesquite jerky seasoning and cure. Contained two small packets, one cure and one seasoning. Seems woefully inadequate, but Id like to try it. few Questions please: 1. Im using about 5 lbs London Broil about 1/4 inch thick. Can I simply sprinkle the cure on the meat and make sure its covering all the pieces or is there some more complex way to use the cure 2. Can I mix the cure with Soy Sauce and let it marinate overnight, curing and marinating at the same time? 3. Once its marinated for 24 hours, can I then wash off the soy and cure and season with a dry rub? thanks gents!